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Consortium of Slovenia’s EU protected foods set up

Ljubljana - A consortium of EU-wide protected crops and food products from Slovenia was established this week at the initiative of the Slovenian Beekeepers'...

Hiša Denk and its chef top new Gault & Millau guide

Ljubljana, 18 January - The new Gault & Millau culinary guide has further cemented the position of three restaurants, Hiša Denk, Hiša Franko and...

Michelin star chef Tomaž Kavčič to launch Zemono+ brand

Ljubljana - Tomaž Kavčič, one of Slovenia's top chefs, who runs Michelin-starred restaurant Pri Lojzetu at Zemono Castle, has unveiled plans to launch his...

Slovenia – what lies beneath (and outside Hiša Franko)?

In June, at the time covid-stricken restaurant industry desperately needed a push, Slovenia got its first Michelin guide – the stars always mean a...

Slovenian orange wine to be showcased in China

Ljubljana - Eleven winemakers from the coastal region of Primorska will be presenting their orange wine at one of the largest wine exhibitions this...

Chef Ana Roš awarded two Michelin stars, five restaurants get one...

Ljubljana - Chef Ana Roš of Hiša Franko was awarded two stars as Michelin presented its first ever rating for Slovenia on Tuesday. Five other restaurants got a star each: Vila Podvin (Uroš Štefelin, Mošnje), Hiša Denk (Gregor Vračko, Zgornja Kungota), Atelje (Jorg Zupan, Ljubljana), Pri Lojzetu (Tomaž Kavčič, Vipava) and Dam (Uroš Fakuč, Nova Gorica).

Slovenian wine scene is developed and dynamic

What Slovenian wines miss is effective marketing and promotion, but that's the same with all ex socialist wine countries. “There are to many unfruitful birocrates who fight against efficient marketing projects and all avant-garde ideas, because they believe that will endanger their useful roles,” stresses Saša Špiranec, wine expert from Croatia, who is judging for the first time in Decanter World Wine Awards (DWWA). He initiated the Vinart Grand Tasting, a leading business wine fair in Zagreb, Croatia, that is opening its doors this week. From 6th-7th March 120 winemakers and over 2.000 around the world guests are coming together to share their common passion – wine.

Oh, those irrestable lovely bubbles! Icon of joy!

Since the early years of the 18th century, when champagne was drunk by the aristocracy in the French court, it has been “a must” for all kinds of celebrations and has become a popular luxury item all over the world. There are moments when pouring a glass of bubbly is almost a tradition – can you, for example, imagine toasting in a new year without it?
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