Žito shutting down two Slovenian locations

A combine harvester working in a wheat field,(focus on front row of wheat)

Ljubljana – Žito, a bread and pasta maker owned by Croatian food company Podravka, plans to shut down two production locations in Slovenia, in Ljubljana and Novo Mesto, in a move it says will improve productivity and long-term profitability. The decision is in line with the five-year strategic plan confirmed last year to focus on baked goods, the company said late on Sunday. Other production programmes will be “optimised at the level of the Podravka group.” The company said some jobs would be lost but the process would be “carried…

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