The project, which is to last until March 2016, currently includes Hotel Park, the Celica Youth Hostel, and the Snovik Spa Centre.

Their first step is to include locally produced food in their daily menus, before including other hotels and restaurants in central Slovenia in the project.

"A study conducted among Ljubljana hotels showed that there is great interest in locally produced goods, but the biggest problem occurs in its procurement process," said representatives of the Ljubljana Tourism Board.

A collaboration model between the Tourist Board, private providers, producers, and the Jarina Cooperative has already been presented to several producers from the Ljubljana region, who were invited to contribute to the project with their produce.

The project is a joint effort between the Rural Development Sector of the Municipality of Ljubljana, the Sustainable Tourism Institute GoodPlace, and the Jarina Cooperative.