Gin enthusiasts and culinary connoisseurs will be able to enjoy a varied selection of attractive drinks and ingenious culinary creations. Workshops and lectures with renowned experts will be held in the morning while in the afternoon and evening, renowned Slovenian chefs including Jorg Zupan (Atelje) and Jakob Pintar (Tabar) will be presenting their ideas on how to combine the gin with top-class cuisine.

Events associated with gin and juniper will begin a week before the festival in the selected Ljubljana cafes, which will include the festival cocktail named Brina in their offer.