The Slovenia Times

Kraška Panceta Gets EU Protected Designation


Produced from lean bacon, Kraška panceta is prepared for drying with the skin and without ribs. Before leaving to dry and mature in the bora-swept region without heat treatment, the panceta is salted with sea salt only.

Apart from panceta, three other food products from the region have been protected by the EU - the Nanos cheese, the kraški pršut prosciutto and the kraški zašink dried meat.


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